Luxury Cruise Bible

Menu: Prime 7 Aboard Regent Voyager and Mariner

Prime 7 Steakhouse Aboard Regent Voyager & Mariner

Prime 7 is an intimate steakhouse serving USDA Prime beef aboard Regent Seven Seas Cruises’ Voyager and Mariner. This restaurant is open for dinner only and reservations are required. If you enjoy excellent beef, lamb, pork, chicken, or seafood dishes, you’ll want to dine at Prime 7 at least once during your Regent cruise.

Appetizers

• Ahi Tuna Tartare: Haricot verts, black olives, tomatoes, potatoes, eggs, and herbs
• Jumbo Shrimp Cocktail: Fresh poached, chilled shrimp served with citrus cocktail sauce
• Jumbo Lump Crab Cake: Lump blue crab meat with Southwest slaw and roasted pepper sauce
• Foie Gras Slider with Rhubarb Chutney: Port wine jus, onion basil roll
• Oysters Rockefeller: Spinach, Morney sauce
• Combination of Three Steak Tartare: Classic, oriental, and veal
• Portabella Mushrooms: Roasted red bell pepper and fresh goat cheese

Soups and Salads

• Clam Chowder: Smoked bacon and Massachusetts clams
• French Onion Soup Gratinee: Gruyere cheese
• Hearts of Romaine Caesar (prepared table side): Anchovies, herbed croutons, and Parmesan cheese
• Chop House Salad: Mesclun greens, bumber, tomato, bell pepper, sweet onion, fresh bacon, and hearts of palm
• Beefsteak Tomato and Red Onion: Fresh basil and aged balsamic

Featured Prime Steaks

• USDA Prime New York Strip (12 oz.)
• USDA Prime Porterhouse Steak (32 oz.)—carved table side for two people
• “Cote de Boeuf” USDA Primte Bone-in Rib Steak (18 oz.)
• American Wagyu Chopped Beef Steak (10 oz.)—with smothered onions and mushrooms
• USDA Prime Filet Mignon (6 or 10 oz.)
• Slow Roasted Prime Rib of Beef: with fresh grated horseradish
• “Our Signature” Surf and Turf: 6 oz. filet mignon with one of your favorite seafoods (6 oz. of lobster tail or Alaskan king crab legs)

Sauces

• Bearnaise
• Steakhouse Barbecue Sauce
• Shallot-Red Wine Bordelaise
• Armagnac and Green Peppercorn

Lamb

• New Zealand Double Cut Lamb Chops (10 oz.)

Pork

• Double-cut “Kurobuta” Berksheire Pork Chop (14 oz.)—Natural, hormone-free Berkshire pork

Veal

• Center Cut Milk-Fed Veal Rib Chop (16 oz.)

Poultry

• Oven Roasted Organic Half Chicken: cooked in a cast iron skillet

Seafood and Fish Specialties

• Alaskan King Crab Legs (2 lbs.)—served with drawn butter
• Whole Main Lobster: served with lemon and drawn butter
• Dover Sole: Caper and lemon sauce
• Day Boat Special

Main Course Salad

• Salad Monte Cristo: Lobster, asparagus, potatoes, hard boiled eggs, hearts of Boston lettuce, mustard-mayonnaise

Side Dishes

• Twice Baked Potato: Sweet butter, sour creatm, crumbled bacon, and scallions
• Sauteed Potatoes Lyonnaise
• Cheddar Yukon Gold Mash
• Truffle Fries
• Vegetable Rice
• Creamed Spinach
• Baked Sweet Corn Casserole
• String Beans with Onions: sun-dried tomatoes and bacon
• Sauteed Wild Mushrooms
• Asparagus with Truffle Butter
• Steamed Broccoli with Lemon Aioli
• Crispy Onion Rings

Your Choice of Classic Preparations

RARE
Nicely seared on the outside. Red, cool on the inside.

MEDIUM RARE
Red, warm center. Slightly firm.

MEDIUM
Hot, pink center. More firm than medium rare.

MEDIUM WELL
Cooked throughout, a slight hint of pink at the center.

WELL DONE
Fully cooked through. No pink left at center.

USDA PRIME BEEF
Of all the beef produced in the U.S. only 2% is certified prime grade
by the USDA. Our USDA prime beef comes from the very finest Black Angus
cattle the Midwest has to offer. Then we dry age the beef for a minimum
of 28 days, imparting a buttery taste and meltingly tender texture that many
beef connoisseurs herald as the ultimate beef experience.

For More Information…

…talk with your travel agent, call Regent Seven Seas Cruises at (877) 505-5370, or visit their website.

Photo courtesy of Regent Seven Seas Cruises