Luxury Cruise Bible

Menu: Compass Rose Main Dining Room Aboard Regent Ships

Compass Rose Main Dining Room Aboard Regent Seven Seas Ships

Compass Rose is the main dining room aboard all three Regent Seven Seas ships: Seven Seas Mariner, Seven Seas Navigator, and Seven Seas Voyager. The restaurant serves continental cuisine at breakfast, lunch, and dinner. Most tables have an ocean view.

Featured Wines

Simi, Sauvignon Blanc 2006, Sonoma, California
Exciting flavors of lime, gooseberry, and freshly mowed grass delight the nose.
In the mouth the wine is structured, refreshing and very aromatic.

Cline Cellars, Cashmere 2006, California
Generous aromas of Amaretto cherries, raspberries and dark chocolate mingle with hints of cracked black pepper and violets. On the palate the wine is luscious, with a smooth long finish.

Recommended Reserve Wines

Cakebread, Chardonnay, 2006, Napa Valley
Jordan, Cabernet Sauvignon, 2004, Alexander Valley

For those with a taste for rare vintages, our Head Sommelier is available to help with a recommendation should you wish to purchase a superior wine from our cellar.

Appetizers

• Crabmeat Stuffed Shrimp: served on a bed of spring lettuce and caviar
• Tomato Terrine with Sweet Basil Coulis*
• Curly endive and crisp parsnips
• _Chilled Apricots and Strawberries:) Marinated with basil*
• Rare Seared Tuna Medallion with Sel de Gurande
• Braised Oxtail

Soups

• Chilled Potato and Leek Soup: Sour cream, Russian caviar and chives
• Chinese Chicken Soup with Won Ton: Scallions, carrot julienne, cilantro and flavored with soy sauce
• Creamy Seafood Bisque: Flavored with Armagnac

Salads

Field Lettuce with Cherry Tomatoes and Croûtons: Tossed with an herbvVinaigrette*
French Farmer’s Salad: Green beans, cucumber, tomatoes, walnuts and chunks
of soft French brie French salad dressing*

Pasta

• Fettuccine ai Frutti di Mare: Pasta ribbons with assorted seafood in a fresh tomato sauce
• Freshly Cooked Pasta of the Day: Choice of tomato, pesto or Bolognese sauce

Intermezzo

• Refreshing Sorbet: Campari mandarin

Main Courses

• Baked Fresh Turbot Fillet “Viennoise”: Gratinated with a mushroom-tomato crust, Champagne beurre blanc and Bouquetière of vegetables, chive potatoes
• Zucchini Wrapped Pheasant Breast: Stuffed with black olives, garlic, onions and tomatoes with Saffron risotto, broccoli, carrots, and thyme-infused poultry gravy
• Grilled Tournedos of Beef with Gorgonzola-herb Crust: Garlic mashed potatoes with crisp red onions, green beans with bacon
• Roast Veal Rack Loin with a Sweetbread-Foie Gras Soufflé: Broiled tomato Provencal and braised summer cabbage, port wine, and veal gravy
• Crêpes Florentina: Crêpes filled with spinach and ricotta cheese, topped with béchamel and tomato sauce*
• Sirloin Steak of Black Angus Beef: Grilled to your preference
• Salmon Fillet: Grilled, poached, broiled, or pan-fried
• Boneless Breast of Chicken

Light and Healthy

• Chilled Apricots and Strawberries
• Tomato Terrine with Sweet Basil Coulis
• Refreshing Sorbet
• Zucchini Wrapped Pheasant Breast

No Salt Added

• Field Lettuce with Cherry Tomatoes and Croûtons
• Creamy Seafood Bisque
• Refreshing Sorbet
• Zucchini Wrapped Pheasant Breast

* indicates lacto ovo vegetarian menu item

Dessert Sensation

• Chocolate Symphony: Dark chocolate cake, milk chocolate mousse,
  white chocolate sherbet
• Crisp Almond Tuiles: with Passion Fruit Custard and Decorated with sliced banana and fresh raspberries
• Low Carb Espresso Custard: Cinnamon flavored espresso cream served
  with a lemon twist and whipped cream

Simplicity

• Crème Brulée: Caramelized vanilla custard
• New York Style Cheesecake: Raspberry sauce

Sugar Free

• Fresh Berry and Apple Pastry: Baked filo dough topped with fresh berries,
  ground hazelnut and cacao powder together with fresh fruit purée
• Blueberry Ice Cream

Frozen Desserts

• Ice Coupe Crunchy Nut: Vanilla ice cream with caramel sauce, Frangelico, whipped cream and crunchy nut crackles
• Refreshing Campari Mandarin Sherbet
• Premium Ice Creams: Pecan-Caramel, Chocolate-Mint, Raspberry Lime Frozen Yogurt with Hot Chocolate or Caramel Sauce
• Gourmandises

International Cheese Board

• Five Cheeses: Stilton, Pyrenees, Livarot, St. Marcellin, and Appenzeller and Offered with a glass of Port Wine, served withassorted crackers, French bread and butter

For those with a taste for a fine selection of dessert wines or after dinner drinks our Head Sommelier is available to help with a recommendation should you wish to purchase a superior brand.

For More Information…

…talk with your travel agent, call Regent Seven Seas Cruises at (877) 505-5370, or visit their website.

Photo courtesy of Regent Seven Seas Cruises