Luxury Cruise Bible

Menu: Aqualina Aboard Azamara Club Cruises Ships

Aqualina Specialty Restaurant Aboard Azamara Cruises Ships

For those who live for the flavors of the Mediterranean, Aqualina is the specialty restaurant you’ll head to aboard Azamara’s Journey and Quest. Choose from the chef-selected tasting menu or order a la carte.

Tasting Menu

• Amuse du Jour
• Lobster Bisque, Lemon flavored Cream
  or
  Broccoli & Spinach Cream Soup
• Endive, Frisee, Mache, Caramelized Apples, Raspberries, Strawberries, and Mint Vinaigrette
  or
  Lump Crab, Grapefruit, Avocado and Citrus Emulsion
• Goat Cheese Soufflé, Cream and Tomato Coulis
  or
  Foie Gras Torchon, Mini Brioche and Macerated Apricots
• Iced Red Grapes
• Pan Seared Chilean Sea Bass, Potato Puree, Cabernet Braised Cabbage and Veal Jus
  or
  Herb Flavored Rack of Lamb, Tian of Grilled Vegetables, Lamb Reduction
• Cheese, Fruits and Nuts
• Tiramisu with Caramel Biscotti
  or
  Warm Chocolate Beignet, Espresso and Vanilla Ice Cream
• Coffee and Petit Fours

Soups

• Lobster Bisque, Lemon flavored Cream
• Red Pepper Soup, Basil Oil
• Seafood Bouillabaisse with Saffron, Twist Garlic Bread
• Broccoli & Spinach Cream Soup

Salads

• Classic Caesar Salad, Shaved Parmesan and Garlic Croutons
• Endive, Frisee, Mache, Caramelized Apples, Raspberries, Strawberries, and Mint Vinaigrette
• Arugula, Bacon, Red Onion Marmalade, Gorgonzola, Toasted Pine Nuts, and White Balsamic Vinaigrette
• Bouquet of Greens, Tomatoes, Cucumber, Goat Cheese, and Lemon Emulsion

Appetizers

• Pan Seared Diver Scallops, Corn Pancake, Chorizo, and Harissa Vinaigrette
• Brie in Crispy Phyllo Dough, Candied Pecans, and Cranberry Compote
• Pan Seared Foie Gras, Orange Candy and Port Wine Sauce
• Goat Cheese Soufflé, Cream and Tomato Coulis
• Chilled Seafood Platter, Lobster, Shrimp, Mussels, Snow Crab, Clams, and Drawn Butter
• Lump Crab, Grapefruit, Avocado and Citrus Emulsion
• Foie Gras Torchon, Mini Brioche and Macerated Apricots

Entrées

• Pan Seared Chilean Sea Bass, Potato Puree, Cabernet Braised Cabbage and Veal Jus
• Sashimi Grade Ahi Tuna, Almonds, Wasabi Flavored Zucchini Tartar, Risotto Cake and Balsamic Reduction
• Pan Seared Red Snapper, Fennel Fondue, Orange Carrots Sauce and Chorizo Marmalade
• Choice of Lobster: Steamed, Broiled or Thermidor with a Lobster Pot Pie_
• Gnocchi on Chicken Ragout, Carrots, Peas, Asparagus, Sundried Tomatoes and Chives Goat Cheese Cream
• Duck Breast Roti, Mache Salad, Onion Marmalade Napoleon and Red Wine Reduction
• Veal Osso Buco wrapped in Pancetta, Spring Vegetables, Butternut Squash and Haricot Vert
• Herb Flavored Rack of Lamb, Tian of Grilled Vegetables, Lamb Reduction
• Mushroom Crusted Filet Mignon, Cannellini Beans, Cherry Tomato Confit in Olive Oil

For More Information…

…talk with your travel agent, call Azamara Cruises at (877) 999-9553, or visit their website, www.azamaracruises.com.

Photo courtesy of Azamara Cruises

Subscribe to the Luxury Cruise Bible Blog via E-mail